rôti braisé - translation to English
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rôti braisé - translation to English

SOUTH ASIAN ROUNDED FLATBREAD, CHARACTERISTICALLY UNLEAVENED
Chappathi; Roti (West Indian); Dhalpuri; Rotiboard; Roti subzi; Roti subji; Roti sabji; Roti sabzi; Rôti; Tandoori roti
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  • Roti Telur and Teh Tarik in Malaysia.
  • A Thai "โรตีกล้วยไข่ /rɒtiː klûaj kʰàj/": roti with banana and egg, drizzled with sweetened condensed milk

rôti braisé      
n. pot roast

Definition

roti
['r??ti]
¦ noun (plural rotis) (in Indian cooking) bread, especially a flat round bread cooked on a griddle.
Origin
from Hindi ro?i.

Wikipedia

Roti

Roti (in English known as chapati) is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Indonesia, Singapore, Thailand, Guyana, Suriname, Jamaica, Trinidad and Tobago, Mauritius, and Fiji. It is made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other foods.